CERAMIC LIFE Kitchenwear Ceramic Peelers Straight Type CKP-300
common 45mm Zirconia blade
Handle: ABS (3 colors)
Ultra Sharp – Ceramic knives’ ultra razor-sharp edge is much sharper than metal knives. Ceramic knives are ideal for slicing and cutting fresh meats, vegetables, fruits, and soft food.
SHARPNESS - The materials that make up a ceramic blade is very hard. It’s the second hardest material, right after diamonds. After it’s sharpened, it can keep it’s razor-sharp edge and will not wear out.
ODORS - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won’t transfer to the
next food item.
SANITARY - Ceramic blades are very dense, with very little pores. Just like your face, the less pores there are, the less dirt and grime can get into the pores. A quick rinse in warm water will get your ceramic knife a lot cleaner than a thorough scrubbing on a metal knife.
WEIGHT - Ceramic material is very lightweight. The lighter the weight, the less strain on your arms and shoulders. You can rip through all your cutting like a pro.
RUST - No metal means no rust
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